Our sincerest apologies for subjecting the reader to what appears to be a trivial OpEd, but there are actually not just important things associated with it, but items of APOCALYPTIC importance…

 

As the reader will see after finishing the OpEd, the deranged ‘rabbi’ examines the question as to whether or not it is ‘possible’ that anti-Semitism is something that the Jews bring upon themselves, even if ‘inadvertantly’, meaning through no culpability or blame of their own.

 

And the manner in which this ‘examination’ takes place revolves around Jewish dietary laws, and in particular the manner in which a Jew is not permitted to eat food that has come into contact with a Gentile who, simply by virtue of being a non-Jew, is considered ‘impure’, and how these dietary laws might, may, possibly, and PERHAPS, lead to ‘anti-Semitism’.

 

Now remember, ladies and Gentile-men, at the very moment that this ‘examination’ is taking place viz as to whether or not Jews themselves cause ‘anti-Semitism’ due to certain ‘dietary laws’ that forbid them from eating food made impure by coming into contact with a non-Jew, that the following is taking place–

 

 

…And a million other photos we could show, but won’t for reasons of brevity.

 

Gaza has been turned into a giant satanic human sacrifice, the Jews have set Lebanon, Syria, and Iran on fire, the uptick in ‘anti-Semitism’ has all taken place AT EXACTLY THE SAME TIME as all of this, and yet,

 

THERE IS NO CONNECTION TAKING PLACE WHATSOEVER WITHIN THE JEWISH BRAIN, EITHER ON THE PART OF THE DERANGED ‘RABBI’ WHO SCRIBED THIS PIECE NOR WITHIN THE JEWISH COLLECTIVE CONSCIOUSNESS WORLDWIDE.

 

What this shows, ladies and Gentile-men, is how APOCALYPTICALLY dangerous these people are, and in all the forms that they take…

 

Whether they are the cross-eyed, buck-toothed, unwashed, syphilitic inbreds living in the West Bank throwing Molotov cocktails into the homes of sleeping Palestinian Gentiles and burning them all to death, or whether they are the ‘enlightened’ rabbis within the West penning OpEds about how MAYBE dietary laws MIGHT rub Gentiles the wrong way and result in ‘anti-Semitism’, the fact is, they just don’t ‘get it’, and if history is any indicator, they never will.

 

If & when the devilish business in which they, the ‘Children of Israel’, are engaged right now, reaches its crescendo, with hundreds of millions or even BILLIONS of people dead from all the wars that they are fomenting, the fact that they are called names, are beaten up, or in some other way on the receiving end of ‘anti-Semitic persecution’, they will never, NEVER connect the dots between their own violent, deranged and diabolic behavior and the backlash that has ALWAYS ENSUED against them, everywhere and EVERYWHEN they have gone…

 

They are, quite simply, the most apocalyptically dangerous threat ever to have plagued this planet, more dangerous than the dinosaurs that preceded mankind’s emergence or any incurable disease, that ‘incurability’ not being the result of anything other than their own refusal to evolve from the same primitive and uncivilized state of mind that they consider to be their ‘safe zone’ as ‘God’s chosen people’.

 

 

Rabbi Barbara Aiello for the Times of Israel

 

‘Can I touch your fork?’

 

Small, thin, with her hair in a long black braid, the young server couldn’t have been more than 19 or 20 years old. She worked for a local caterer based in northern Italy, near Venice and it was her job to distribute the kosher meals that had been prepared for the five Jews who were guests at a destination wedding.

 

When the young server approached me, I acknowledged that I was one of those eating the pre-prepared kosher meal and I asked if she could place the kosher food on a dinner plate. The server looked at me in shocked surprise. ‘I can slide the meal onto a plate,’ she said. ‘But if I do that, I will have to use the cutlery. Are you sure that I can touch your fork?’

 

My reassurance was to no avail. Clearly, this server had experience with Jewish people who ordered kosher meals and she was adamant that as a non-Jew she was forbidden not only to touch my food, but neither could she touch the accompanying fork, knife, or spoon.

 

As a rabbi, it’s my job to know about kosher laws. In fact, I studied commercial kosher practices under the mentorship of a trained mashgiach. Later I organized and maintained a kosher kitchen in a large Jewish retirement community. I understand the complicated history of an ancient kosher law called  ‘bishul akum’, which addresses food cooked by a non-Jew. There are prohibitions surrounding this law, enacted specifically to limit the chances of intermarriage and assimilation.

 

That’s right. The original basis for ‘bishul akum’ had little to do with the stomach but a great deal to do with the heart!

 

Unfortunately, this prejudice exists today, and I experienced it firsthand in my interaction with the young server. Along the way, she had been terrorized by some of our fellow Jews who had her believing that if she touched even a fork that I, as a Jew, was about to use, she had somehow spoiled the food, turning it to ‘treif’.

 

In a recent post published in the online journal, ‘Halachically Speaking’ (vol 6), several rabbis address the issue in an article whose title gives one pause: ‘Food in the Hands of a Non-Jew.’ The rabbis explain that regarding food that is made off premises and sent to a restaurant or, in my case, a catered event, if that food is carried in the hands of a non-Jew, a seal is required.

 

Why?

 

The rabbis say to ensure that the non-Jewish staff persons have not exchanged a kosher item for a non-kosher one.

 

Yes, I know that the ancient kosher law has been adapted, and today there are accepted leniencies such as having a Jewish person fire up the stove or stir the pot, but I think you get my point.

 

When kosher laws, or rabbinical interpretation of those laws, create anxiety and fear on the part of non-Jews, isn’t it time to look at ourselves? Have we Jews inadvertently played a part in society’s negative attitudes toward us – attitudes that could morph into antisemitic behavior?

 

It may seem insignificant juxtaposed against diplomatic, political or educational considerations, but I found it important to say to the server, ‘Yes, it‘s OK if you touch my fork.’

One thought on “The Jewish Brain… ‘Could it be that we Jews are inadvertently fostering antisemitism?’”
  1. Nothing that exists in the entire Universe, is as evil, and disgusting, and repugnant, as a jew.

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